Wild Espadarte (1403) Grelhado C/ "sanfaina" De Camarão Recipe
Grilled Sword Fish (140z), w/ Sauteed Onions, Peppers & Shrimp.
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Ingredients
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Main Ingredients
Vegetables
Seasoning
Method
Preparation of Swordfish
- 1
Marinate the Swordfish
In a bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, salt, black pepper, and paprika. Add the swordfish steaks to the marinade and let them sit for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat while the swordfish is marinating.
Cooking the Shrimp and Vegetables
- 3
Sauté Shrimp and Vegetables
In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the sliced onion and bell pepper, and sauté for 4-5 minutes until they soften.
- 4
Add Garlic and Shrimp
Add the minced garlic and shrimp to the skillet, cooking for an additional 3-4 minutes, or until the shrimp are pink and opaque. Stir in the fresh parsley and remove from heat.
Grilling the Swordfish
- 5
Serving
- 6
Serve
Place the grilled swordfish on a plate and top with the sautéed shrimp and vegetables. Garnish with additional lemon juice and parsley if desired. Enjoy your WILD Espadarte!
