Veal Chop & Lobster Tails Recipe
Big 16 oz veal chop with three 3 oz lobster tails. A tasty surf and turf combo.
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Ingredients
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Meat
Seafood
Seasoning
Method
Preparation
- 1
Prepare the Veal Chop
Season the veal chop with salt, black pepper, and half of the olive oil. Let it marinate for at least 30 minutes.
- 2
Prepare the Lobster Tails
Using kitchen shears, cut the top of the lobster shells lengthwise to expose the meat. Remove any remaining digestive tract. Brush the meat with the remaining olive oil, garlic (minced), thyme, salt, black pepper, lemon zest, and lemon juice.
Cooking
- 3
Cook the Veal Chop
Preheat a grill or skillet over medium-high heat. Cook the veal chop for about 6-8 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer to ensure the internal temperature is at least 145°F (63°C).
- 4
