Tropical Salad Recipe
Apple, orange, pineapple, banana, pear, and kiwi
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Ingredients
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Fruits
Dressing
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under running water. Peel the orange, banana, pear, and kiwi. Remove the skin from the pineapple and cut it into small chunks.
- 2
Chop the Fruits
Dice the apple, orange, pear, banana, and kiwi into bite-sized pieces. Place all the chopped fruits, including the pineapple chunks, into a large mixing bowl.
Making the Dressing
- 3
Mix the Dressing
In a small bowl, whisk together honey and lime juice until well combined. Tear the mint leaves and add them to the dressing mixture.
Combining
- 4
Combine Fruits and Dressing
Pour the dressing over the bowl of mixed fruits. Gently toss the salad until the fruits are evenly coated with the dressing.
Serving
- 5
Serve the Salad
Spoon the tropical salad into serving bowls. Garnish with a few extra mint leaves if desired, and serve immediately.
