“triologia Do Mar” Salteada À “fra Diablo” Recipe
Sauteed Combination One Lobster Tail 7oz, 3 Jumbo Shrimp & 3 Scallops, w/ Red Hot Sauce
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
Clean and rinse the lobster tail, shrimp, and scallops under cold water. Pat them dry with paper towels.
- 2
- 3
Add Spices and Tomato Sauce
Stir in the red chili flakes and paprika. Cook for another minute before adding the tomato sauce. Mix well and simmer for 5 minutes.
- 4
Add Lemon Juice and Season
Stir in the lemon juice and season with salt and black pepper to taste. Let the sauce simmer for an additional 2-3 minutes.
- 5
Sauté the Seafood
In another large skillet, add a little olive oil and heat over medium-high heat. Add the lobster tail, shrimp, and scallops. Sauté for about 4-5 minutes, or until the seafood is cooked through and opaque.
- 6
Combine and Serve
Pour the prepared Fra Diablo sauce over the sautéed seafood. Toss gently to coat. Serve hot with fresh bread or over pasta if desired.
