Torre De Mariscos Frios" À Fernandes Recipe
Cold Seafood Tower (½ Lobster of 1lb, 2 Oysters, 2 Clams, 2 Jumbo Shrimp) w/ Cocktail Sauce
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Ingredients
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Seafood
Cocktail Sauce
Method
Seafood Preparation
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes until the shell turns bright red. Remove the lobster, cool under cold running water, and then remove the meat from the shell. Cut the lobster meat into bite-sized pieces.
- 2
Prepare the Oysters and Clams
Scrub the oysters and clams under cold water to remove any sand or grit. Place them on a plate and refrigerate until ready to serve.
- 3
Cocktail Sauce Preparation
- 4
Make the Cocktail Sauce
In a mixing bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt. Adjust seasoning to taste. Mix well until all ingredients are combined.
Assembly
- 5
Assemble the Seafood Tower
On a large serving platter or tower stand, arrange the lobster pieces, oysters, clams, and jumbo shrimp in an appealing way. Serve with the cocktail sauce on the side.
