T. Bone Steak (9.b.p.-2403) C/ 1/2 Lagosta De 1 Lb Ao Molho De Manteiga Recipe

Season the Steak

Generously season the T-Bone steak with salt and black pepper on both sides. Let it rest at room temperature for 30 minutes to enhance flavor.

Preheat the Grill

Preheat your grill to high heat for at least 10 minutes. If using a charcoal grill, ensure the coals are glowing red with a light ash coating.

Grill the Steak

Drizzle olive oil on the steak to prevent sticking. Place the steak on the grill and cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare.

Rest the Steak

Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

Cook the Lobster

Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes until the shell is bright red and the meat is opaque. Remove and let cool.

Prepare the Butter Sauce

In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant.

Combine and Finish

Add the cooked lobster meat (removed from the shell) into the saucepan. Pour in lemon juice and mix well. Cook for an additional 2-3 minutes to heat through.

Garnish

Sprinkle chopped fresh parsley over the lobster in the butter sauce before serving.