Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and finely chop them.
Stuffing Preparation
- 3
Mix the Filling
In a mixing bowl, combine the cream cheese, chopped mushroom stems, parsley, minced garlic, breadcrumbs, Parmesan cheese, salt, and black pepper. Mix until well combined.
Stuffing and Baking
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cream cheese mixture, packing it lightly.
- 5
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
