Strawberries With Cream Recipe
Make Strawberries With Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Cream
Method
Preparation of Strawberries
- 1
Wash the Strawberries
Rinse the fresh strawberries under cold running water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Remove the Green Tops
Carefully remove the green tops (hulls) from each strawberry using a knife or a huller.
- 3
Slice the Strawberries
Slice the strawberries in half or quarters, depending on your preference for size.
Preparation of Cream
- 4
Chill the Mixing Bowl
Place a mixing bowl in the refrigerator for about 10 minutes to chill it, which helps the cream whip better.
- 5
Mix Cream Ingredients
In the chilled mixing bowl, combine the heavy whipping cream, granulated sugar, and vanilla extract.
- 6
Whip the Cream
Using an electric mixer, whip the cream mixture on medium speed until soft peaks form, usually about 2-3 minutes. Be careful not to overwhip; the cream should be fluffy but not grainy.
Assembly
- 7
Combine Strawberries and Cream
In serving bowls, layer the sliced strawberries and spoon the whipped cream over the top. You can also mix the strawberries and cream together, depending on your presentation preference.
- 8
Serve Immediately
Serve the strawberries with cream immediately for the best taste and texture. Enjoy!
