Sliced Pineapple With Cinnamon From The Rodizio Recipe
Make Sliced Pineapple With Cinnamon From The Rodizio Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Spices
Sweeteners
Optional Toppings
Method
Preparation
- 1
Prepare the Pineapple
Start by cutting the top off the pineapple and slicing it down the sides to remove the tough outer skin. Make sure to remove any 'eyes' or brown spots that remain on the flesh.
- 2
Slice the Pineapple
Once the pineapple is peeled, slice it into rings or wedges, approximately 1/2 inch thick. Set the slices aside.
Flavoring
- 3
Add Cinnamon
In a small bowl, mix together the ground cinnamon and honey until well combined. This will create a sweet cinnamon glaze for the pineapple.
- 4
Serving
- 5
Garnish and Serve
If desired, sprinkle chopped mint over the glazed pineapple for added freshness and color. Serve the sliced pineapple on a platter and enjoy!
