Serradura Recipe
Make Serradura Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Cookie Layer
Garnish
Method
Preparation of Cream Mixture
- 1
Whip the Cream
In a large mixing bowl, pour the whipping cream and use an electric mixer to whip it until stiff peaks form. This should take about 3-5 minutes on medium-high speed.
- 2
- 3
Fold the Cream
Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula. Be careful to not deflate the whipped cream.
Cookie Layer Preparation
- 4
Crush the Cookies
Place the Maria cookies or digestive biscuits in a zip-lock bag and crush them into fine crumbs using a rolling pin or your hands.
- 5
Mix with Butter
In a mixing bowl, combine the crushed cookies with melted butter. Mix until the crumbs are fully coated with butter.
Assembly
- 6
Layer the Ingredients
In a serving dish or individual cups, start by adding a layer of the cookie mixture to the bottom. Press it down gently.
- 7
Add Cream Mixture
Next, add a layer of the cream mixture over the cookie layer. Smooth it out with a spatula.
- 8
Repeat Layers
Repeat the layers until the dish is filled, finishing with a layer of the cream on top.
- 9
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the flavors to meld and the dessert to set.
Garnishing
- 10
Add Cocoa and Chocolate
Before serving, dust the top layer with cocoa powder and sprinkle chocolate shavings or grated chocolate over it for garnish.
