Jul 09 2026
Restaurants›Fernandes Steak House II›“sea Bass” Do Chile (merluza Negra) Grelhado Recipe

“sea Bass” Do Chile (merluza Negra) Grelhado Recipe

Inspired by Fernandes Steak House II
Time1h
Serves4

Grilled Chilean Sea Bass

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until combined.

  2. 2

    Prepare the Sea Bass

    Place the Chilean sea bass fillets in a shallow dish and pour the marinade over the fish. Make sure each fillet is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

Grilling

  1. 3

    Preheat Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Fish

    Remove the sea bass fillets from the marinade and place them on the grill. Grill for about 5-6 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

  3. 5

    Prepare Garnish

    While the fish is grilling, slice the lemon into wedges and chop the fresh parsley.

Serving

  1. 6

    Plate the Dish

    Once the fish is cooked, remove it from the grill and place it on a serving platter. Garnish with lemon wedges and sprinkle fresh parsley on top.

  2. 7

    Serve

    Serve the grilled Chilean sea bass immediately with extra lemon wedges on the side.

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