Jul 09 2026
Restaurants›Fernandes Steak House II›"sea Bass" Do Chile (merluza Negra) À "delícia" Recipe

"sea Bass" Do Chile (merluza Negra) À "delícia" Recipe

Inspired by Fernandes Steak House II
Time30m
Serves4

Grilled Chilean Sea Bass, w/ Pineapple, Banana & Butter/Lemon Sauce

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Ingredients

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Fish

Fruits

Sauce

Method

Preparing the Fish

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 2

    Season the Fish

    In a bowl, drizzle the Chilean sea bass fillets with olive oil. Season with salt and black pepper on both sides.

  3. 3

    Grill the Fish

    Once the grill is hot, place the seasoned sea bass fillets on the grill. Grill for about 5-6 minutes on each side or until the fish flakes easily with a fork.

Preparing the Fruits

  1. 4

    Prepare the Fruits

    While the fish is grilling, prepare the fruits. Dice the pineapple into small cubes and slice the banana into rounds.

Making the Sauce

  1. 5

    Sauté the Garlic

    In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

  2. 6

    Make the Lemon Butter Sauce

    Stir in the lemon juice and chopped parsley. Let the sauce simmer for 2-3 minutes, then remove from heat.

Serving

  1. 7

    Serve the Dish

    Once the fish is done, remove it from the grill and let it rest for a minute. Place the grilled fish on a serving plate, top with the diced pineapple and banana, and drizzle the lemon butter sauce over the top.

  2. 8

    Garnish and Enjoy

    Garnish with additional parsley if desired and serve immediately.

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