Salmão "truta" Grelhado À Posta, C/ Molho De Marisco & Vegetais Recipe
Broiled or Steamed 2 lb Lobster
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Ingredients
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Main Ingredients
Vegetables
Sauce
Method
Preparation of Salmon and Lobster
- 1
Prepare the Salmon
Preheat your grill or broiler to medium-high heat. Season the salmon fillets with salt and black pepper on both sides.
- 2
Prepare the Lobster
Using kitchen scissors, cut the top shell of the lobster tails lengthwise down the middle, exposing the meat. Season with salt and black pepper.
Cooking the Vegetables
- 3
Prepare the Vegetables
Trim the asparagus and cut the zucchini into half-moons. Halve the cherry tomatoes.
- 4
Sauté the Vegetables
In a skillet, melt 2 tablespoons of butter over medium heat. Add the asparagus, zucchini, and cherry tomatoes, and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.
Cooking the Salmon and Lobster
- 5
- 6
Broil the Lobster
Place the lobster tails meat-side up on a baking sheet. Broil for about 8-10 minutes, basting with melted butter halfway through.
Making the Sauce
- 7
Prepare the Garlic Butter Sauce
In a small saucepan over low heat, melt the remaining 2 tablespoons of butter. Add minced garlic and cook for about 1 minute until fragrant. Stir in lemon juice and chopped parsley.
Serving
- 8
Plate the Dish
Place the cooked salmon and lobster tails on a serving platter. Add the sautéed vegetables on the side. Drizzle the garlic butter sauce over the seafood and serve immediately.
