Jul 09 2026
Restaurants›Fernandes Steak House II›Salmão "truta" Grelhado À Posta, C/ Camarão & Lulas Ao Molho De Alho Recipe

Salmão "truta" Grelhado À Posta, C/ Camarão & Lulas Ao Molho De Alho Recipe

Inspired by Fernandes Steak House II
Time1h
Serves4

Grilled Salmon Trout Chunk, w/ Shrimp & Calamari in Garlic Sauce

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Ingredients

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For the Salmon Trout

For the Shrimp and Calamari

Method

Preparing the Salmon Trout

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Coat the salmon trout fillets with this mixture and let them marinate for at least 30 minutes.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the marinated salmon trout fillets on the grill and cook for about 5-6 minutes on each side, or until cooked through and flaky. Remove from the grill and set aside.

Preparing the Shrimp and Calamari

  1. 3

    Sauté the Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

  2. 4

    Add Shrimp and Calamari

    Add the shrimp and calamari to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turns pink and the calamari is opaque.

  3. 5

    Add White Wine and Seasonings

    Pour in the white wine and sprinkle with red pepper flakes, salt, and black pepper. Simmer for an additional 2-3 minutes until the sauce slightly thickens.

Serving

  1. 6

    Plate the Dish

    On a serving plate, place the grilled salmon trout fillet. Top it with the shrimp and calamari mixture, ensuring to drizzle some of the garlic sauce over the top. Garnish with additional parsley if desired.

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