Salada "tropical" C/ Filete De Salmão Grelhado, Laminado Recipe
Tropical Salad w/ Grilled Laminated Salmon Filet
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Ingredients
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Salad Ingredients
Salmon Ingredients
Method
Preparation of the Salad
- 1
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber (sliced), avocado (diced), mango (diced), and red onion (thinly sliced).
- 2
Add Dressing and Seasoning
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 3
Add Cilantro
Fold in the fresh cilantro just before serving for added freshness.
Cooking the Salmon
- 4
Prepare the Salmon
Pat the salmon fillet dry with paper towels. Rub it with olive oil, then season with garlic powder, paprika, salt, and black pepper.
- 5
Grill the Salmon
Preheat a grill or grill pan over medium-high heat. Place the salmon skin-side down on the grill and cook for about 4-5 minutes.
- 6
- 7
Slice the Salmon
Once cooked, remove the salmon from the grill and allow it to rest for a few minutes before slicing it into thin, laminated pieces.
Assembly
- 8
Serve the Salad
Place the dressed salad on individual plates or a large serving platter.
- 9
Top with Salmon
Arrange the sliced grilled salmon on top of the salad.
- 10
Garnish and Serve
Garnish with additional cilantro if desired and serve immediately.
