Salada Do Jardim C/ Abacate/vaca/peito De Frango/bacon/ovo Cozido Recipe
Garden Salad w/ Avocado, Beef, Chicken Breast, Bacon & Hard Boiled Egg
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Ingredients
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Salad Base
Proteins
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the chopped lettuce, halved cherry tomatoes, sliced cucumber, and grated carrot. Toss together to combine.
- 2
Cook the Proteins
In a skillet over medium heat, cook the chicken breast for about 6-7 minutes per side, or until fully cooked. Remove from heat and let it rest before slicing.
- 3
Brown the Ground Beef
In the same skillet, add the ground beef and cook until browned, about 5-7 minutes. Season with salt and pepper to taste.
- 4
Cook the Bacon
In the skillet, cook the bacon slices until crispy, about 4-5 minutes. Remove and let drain on paper towels. Once cooled, crumble into pieces.
- 5
Assembly
- 6
Add Toppings
Slice the avocado and layer it on top of the salad base you prepared earlier.
- 7
Combine Everything
Top the salad with sliced chicken, browned ground beef, crumbled bacon, and sliced boiled eggs.
- 8
Dress the Salad
Drizzle olive oil and lemon juice over the salad. Season with salt and black pepper to taste. Toss gently to combine all ingredients.
