Salada De Marisco C/ Abacate, Ao Molho Vinagrete Recipe
Seafood Salad w/ Avocado, w/ Vinaigrette Sauce
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Ingredients
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Seafood
Vegetables
Vinaigrette Sauce
Method
Preparation of Seafood
- 1
Prepare the Seafood
In a large mixing bowl, combine the cooked shrimp, calamari, crab meat, and mussels. Toss gently to mix the seafood evenly.
Chopping Vegetables
- 2
Chop the Vegetables
Dice the avocado, halve the cherry tomatoes, slice the cucumber, and finely chop the red onion. Add all of the chopped vegetables to the bowl with the seafood.
- 3
Add Fresh Cilantro
Roughly chop the fresh cilantro and sprinkle it over the seafood and vegetable mixture. Toss gently to combine.
Making Vinaigrette Sauce
- 4
Prepare the Vinaigrette
In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
- 5
Combine Everything
Pour the vinaigrette over the seafood and vegetable mixture. Toss gently to coat all ingredients evenly with the dressing.
- 6
Serve
Transfer the salad to a serving dish or individual plates. Enjoy your Seafood Salad with Avocado and Vinaigrette Sauce!
