Rodizio Special Recipe
Enjoy our mouthwatering Rodizio at a hot price!
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Ingredients
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Meats
Marinade
Sides
Method
Preparation
- 1
- 2
Marinate the Meats
Place the beef, chicken, pork, and lamb in a large dish. Pour the marinade over the meats, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 3
Prepare the Grill
Preheat your grill to a medium-high heat.
- 4
Grill the Meats
Remove the meats from the marinade and let any excess drip off. Grill each type of meat for about 5-7 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to check that the beef reaches at least 60°C (140°F), chicken reaches 75°C (165°F), pork reaches 63°C (145°F), and lamb reaches 70°C (160°F).
- 5
- 6
Toast the Garlic Bread
Wrap the garlic bread in aluminum foil and place on the grill for the last 5 minutes to warm through.
Serving
- 7
Plate and Serve
Arrange the grilled meats on a large platter and serve with the grilled bell peppers, grilled pineapple, and garlic bread on the side. Enjoy your Rodizio Special!
