Robalinho Português (lubina) Na Braza, C/ Vegetais, Azeite & Alho Recipe
Grilled Whole European Sea Bass, w/ Sauteed Vegetables, Olive Oil & Garlic
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Ingredients
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Fish
Vegetables
Method
Preparing the Fish
- 1
Clean and Prepare the Fish
Thoroughly clean the whole European sea bass under cold water. Pat it dry with paper towels. Make sure to remove any scales and innards if not already done.
- 2
Marinate the Fish
In a bowl, mix 4 tbsp of olive oil, minced garlic cloves, juice of 1 lemon, chopped fresh parsley, salt, and black pepper. Rub this marinade all over the fish, including the cavity. Let it marinate in the refrigerator for at least 30 minutes.
Preparing the Vegetables
- 3
Chop the Vegetables
Dice the bell peppers, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes.
- 4
Sauté the Vegetables
In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the chopped vegetables, season with salt and black pepper to taste, and sauté until they are tender and slightly caramelized, about 7-10 minutes.
Grilling the Fish
- 5
- 6
