Jul 09 2026
Restaurants›Fernandes Steak House II›Robalinho Português (branzino) Na Braza C/vegetais Salteados, Azeite & Alho Recipe

Robalinho Português (branzino) Na Braza C/vegetais Salteados, Azeite & Alho Recipe

Inspired by Fernandes Steak House II
Time45m
Serves2

Grilled Whole European Sea Bass (Branzino), w/ Sauteed Mixed Vegetables, Olive Oil & Garlic

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Ingredients

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Fish

Vegetables

Method

Preparing the Fish

  1. 1

    Clean the Branzino

    Start by cleaning the whole Branzino. Remove the scales, gut, and rinse under cold water. Pat dry with paper towels.

  2. 2

    Marinate the Fish

    In a bowl, mix 2 tablespoons of olive oil, minced garlic (3 cloves), salt, and black pepper. Rub the mixture inside and outside of the fish. Squeeze the juice of half a lemon over the fish and stuff the cavity with lemon slices and chopped parsley.

Preparing the Vegetables

  1. 3

    Chop the Vegetables

    Slice the zucchini, red and yellow bell peppers, carrot, and red onion into bite-sized pieces.

  2. 4

    Sauté the Vegetables

    In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the chopped vegetables, season with salt and pepper, and sauté for about 8-10 minutes until tender and slightly caramelized.

Grilling the Fish

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled.

  2. 6

    Grill the Fish

    Place the marinated Branzino directly onto the grill. Cook for about 6-8 minutes on each side, or until the fish is cooked through and has nice grill marks.

Serving

  1. 7

    Plate the Dish

    Once the fish is grilled, carefully remove it from the grill and place it on a serving platter. Serve alongside the sautéed vegetables.

  2. 8

    Garnish and Enjoy

    Garnish the dish with additional lemon wedges and fresh parsley. Enjoy your Robalinho Português na Braza with mixed vegetables.

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