Robalinho Português (branzino) Na Braza C/ Vegetais Salteados, Azeite & Alho Recipe
Grilled Whole European Sea Bass (Branzino), w/ Sauteed Mixed Vegetables, Olive Oil & Garlic
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Ingredients
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Fish
Vegetables
Method
Preparing the Fish
- 1
Clean the Fish
Rinse the whole branzino under cold water and pat it dry with paper towels. Ensure the fish is scaled and gutted.
- 2
Grilling the Fish
- 3
Prepare the Grill
Preheat your grill to medium-high heat. If using charcoal, ensure the coals are hot and ashed over.
- 4
Preparing the Vegetables
- 5
Chop the Vegetables
While the fish is grilling, slice the zucchini, red and yellow bell peppers, and carrot into thin strips.
- 6
Sauté the Vegetables
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
- 7
Serving
- 8
Plate and Serve
Once the fish is grilled and the vegetables are sautéed, place the fish on a serving platter and arrange the sautéed vegetables around it. Drizzle with additional olive oil if desired and garnish with extra parsley.
