Rigatoni Ao Molho De Vodka, C/ Camarão Ou Frango Recipe
Rigatoni in Vodka Sauce, w/ Shrimp or Chicken Breast
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Ingredients
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Pasta
Protein
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.
Preparing the Protein
- 2
Cook the Shrimp or Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast or shrimp and season with salt and pepper. Sauté until cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Making the Vodka Sauce
- 3
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- 4
Add Tomato Paste and Vodka
Stir in the tomato paste, then gradually add the vodka, scraping any browned bits from the bottom of the skillet. Allow the vodka to simmer for about 2-3 minutes to reduce slightly.
- 5
Incorporate Heavy Cream
Lower the heat and stir in the heavy cream, mixing well to combine. Allow the sauce to simmer for an additional 5 minutes, stirring occasionally.
- 6
Finish the Sauce
Add the grated Parmesan cheese, red pepper flakes, and chopped fresh basil. Stir until the cheese is melted and the sauce is creamy. Adjust seasoning with salt and black pepper to taste.
Combining and Serving
- 7
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet with the vodka sauce. Toss well to coat the pasta evenly with the sauce. If using, fold in the cooked shrimp or chicken.
- 8
Serve
Serve the rigatoni hot, garnished with additional Parmesan cheese and fresh basil if desired.
