Ribeye Steak Recipe
Grilled to perfection, served with a side of seasonal vegetables.
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Ingredients
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Steak
Vegetables
Method
Steak Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before grilling.
- 2
Grilling the Steak
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 450°F or 232°C).
- 4
Grill the Steak
Place the seasoned ribeye steaks on the grill. Grill for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for precision: 130°F (54°C) for medium-rare.
- 5
Rest the Steak
Once cooked, remove the steaks from the grill and let them rest for at least 5 minutes before slicing.
Vegetable Preparation
- 6
- 7
Grilling the Vegetables
- 8
Serving
- 9
Plate the Dish
Slice the rested ribeye steak against the grain and serve it alongside the grilled seasonal vegetables.
