Jul 09 2026
Restaurants›Fernandes Steak House II›Presunto Parma C/ Queijo Manchego Recipe

Presunto Parma C/ Queijo Manchego Recipe

Inspired by Fernandes Steak House II
Time20m
Serves4

Parma Prosciuto w/ Manchego Cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Accompaniments

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by slicing the Manchego cheese into thin pieces, about 1/4 inch thick. Set aside.

  2. 2

    Slice the Figs

    Wash the fresh figs and slice them in half. Set aside for assembly.

  3. 3

    Prepare the Arugula

    Rinse the arugula under cold water and pat dry with a paper towel. Place in a bowl and drizzle with olive oil, balsamic vinegar, sea salt, and black pepper to taste. Toss gently to combine.

Assembly

  1. 4

    Layer the Ingredients

    On a serving platter, arrange the slices of Parma prosciutto in an overlapping pattern to create a beautiful display.

  2. 5

    Add the Cheese

    Place the slices of Manchego cheese over the prosciutto, ensuring they are evenly distributed.

  3. 6

    Garnish with Figs and Arugula

    Intermingle the halved figs and the dressed arugula around the prosciutto and cheese, adding a fresh touch to the dish.

More from Fernandes Steak House II