"porterhouse" Steak (ibp-3203) À "delmonico" C/ Batata Palha Recipe

Prepare the Porterhouse Steak

Remove the porterhouse steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Season the Steak

Rub both sides of the steaks with olive oil, then season generously with salt and black pepper.

Grill the Steak

Preheat your grill to high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.

Slice Onions and Cherry Peppers

Slice the onions into thin rings and chop the cherry peppers into halves or quarters, depending on your preference.

Sauté the Onions

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté for about 5 minutes until they are translucent.

Add Cherry Peppers

Add the chopped cherry peppers to the skillet with the onions, and continue to sauté for another 3-4 minutes until the peppers are slightly tender.

Prepare the Potato Sticks

Follow the package instructions to cook the frozen potato sticks, typically baking or frying until golden and crispy.

Season the Potato Sticks

Once cooked, sprinkle with salt to taste and toss gently to ensure even seasoning.

Serve the Dish

On a large plate, place each grilled porterhouse steak, top with sautéed onions and cherry peppers, and serve alongside the crispy potato sticks.