Polvo & Camarão Ao Molho De Alho/picante Recipe
Sauteed Octopus & Shrimp w/ Garlic/Hot Sauce
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Ingredients
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Seafood
Sauce
Garnish
Method
Preparation
- 1
Prepare Octopus
Clean the octopus thoroughly under cold running water. Remove the beak and any remaining innards. Cut into bite-sized pieces.
- 2
Marinate Shrimp
In a bowl, combine the shrimp with lemon juice, salt, and black pepper. Let marinate for 15 minutes.
Cooking
- 3
Sauté Garlic
Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Cook Octopus
Add the octopus to the skillet, stirring occasionally, and cook for about 5-7 minutes until tender.
- 5
Cook Shrimp
Add the marinated shrimp to the skillet and cook for an additional 3-5 minutes until the shrimp are pink and opaque.
- 6
Add Sauce
Stir in the hot sauce, and adjust seasoning with salt and black pepper to taste. Mix well to combine all ingredients.
