Plain Cheesecake Recipe
Make Plain Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- 2
Press the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup to help compact the crust.
- 3
Pre-bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool slightly.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 5
Add Sugar and Sour Cream
Gradually add the granulated sugar, sour cream, and vanilla extract to the cream cheese. Beat until fully combined and smooth.
- 6
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing.
- 7
Pour the Filling
Pour the cheesecake filling over the pre-baked crust in the springform pan. Use a spatula to spread it evenly.
Baking and Cooling
- 8
Bake the Cheesecake
Bake in the preheated oven at 325°F (163°C) for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- 9
Cool Gradually
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
- 10
Chill the Cheesecake
Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, before serving.
