Picadinho À “fernandes” Recipe
Sauteed Pork & Beef Cubes, w/ Shrimp, French Fries in Spanish Sauce
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Ingredients
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Meat and Seafood
Vegetables
Sauce
French Fries
Method
Preparation
- 1
Prepare the Meat
Cut the pork tenderloin and beef sirloin into small cubes, approximately 2 cm in size.
- 2
- 3
Prepare the Potatoes
Peel the potatoes and cut them into fry shapes, soaking them in cold water for about 30 minutes to remove excess starch.
Cooking
- 4
Fry the Potatoes
Heat the oil in a deep frying pan over medium heat. Once hot, add the potato fries and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on a paper towel, then season with salt.
- 5
Cook the Meat
In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Add the pork and beef cubes, season with salt and black pepper, and sauté for about 5-7 minutes until browned on all sides.
- 6
- 7
Add the Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Sprinkle paprika, cumin, and chili powder over the mixture, stirring well to combine.
Serving
- 8
Plate the Dish
Serve the sautéed pork, beef, and shrimp mixture over a bed of crispy french fries. Enjoy your Picadinho à “Fernandes” hot!
