Pernas De Rã C/ Molho De Alho & Picante Recipe
Sauteed Frog Legs, w/ Garlic/Hot Sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Frog Legs
Rinse the frog legs under cold water and pat them dry with paper towels. Ensure they are free from any impurities.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. This will enhance the flavor in the sauté.
Cooking
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
- 4
Cook the Frog Legs
Add the frog legs to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through.
- 5
Serving
- 6
Plate the Dish
Transfer the sautéed frog legs to a serving platter. Drizzle with any remaining sauce from the skillet and serve hot.
