Peito De Frango Grelhado Recipe
Grilled Chicken Breast
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Marinate the Chicken
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Coat the Chicken
Place the chicken breasts into the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the preheated grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 6
Plate and Garnish
Slice the chicken breasts and arrange them on a plate. Garnish with fresh parsley and serve with lemon wedges.
