Peito De Frango “estoril” Recipe
Sauteed Chicken Breast, w/ Shrimp, Heavy Cream & Tomato Sauce
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Ingredients
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Main Ingredients
Seasoning and Extras
Method
Preparation of Ingredients
- 1
Prepare the Chicken Breast
Season the chicken breasts with salt and black pepper on both sides. Set aside.
- 2
Prepare the Shrimp
If using frozen shrimp, thaw them under running water and pat dry. Season with a pinch of salt and pepper.
- 3
Cooking
- 4
Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side or until cooked through and golden brown. Remove from the skillet and set aside.
- 5
- 6
Add the Shrimp
Add the seasoned shrimp to the skillet. Cook for about 3-4 minutes until they turn pink and are cooked through.
- 7
Combine with Sauces
Reduce the heat to medium-low. Stir in the heavy cream and tomato sauce, mixing well. Allow the mixture to simmer for about 5 minutes.
- 8
Combine Chicken
Return the sautéed chicken breasts to the skillet, spooning the sauce over them. Allow to simmer for another 2-3 minutes to heat through.
- 9
Finish and Serve
Stir in lemon juice and chopped parsley before serving. Adjust seasoning with more salt and pepper if desired.
