Jul 09 2026
RestaurantsFernandes Steak House IIParrilhada De Mariscos Recipe

Parrilhada De Mariscos Recipe

Time1h
Serves4

Broiled Seafood Combination

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Ingredients

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Seafood

Marinade

Method

Preparation

  1. 1

    Prepare the Seafood

    In a large bowl, combine the shrimp, squid, mussels, clams, and white fish fillets.

  2. 2

    Make the Marinade

    In a separate bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and chopped parsley until well mixed.

  3. 3

    Marinate the Seafood

    Pour the marinade over the seafood mixture, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking

  1. 4

    Preheat the Grill

    Preheat your grill or broiler to medium-high heat.

  2. 5

    Skewer the Seafood

    Thread the marinated seafood onto skewers, alternating between different types of seafood for variety.

  3. 6

    Broil the Seafood

    Place the skewers on the grill or under the broiler. Cook for about 3-5 minutes on each side, or until the seafood is cooked through and opaque.

  4. 7

    Rest and Garnish

    Remove the skewers from the grill, let rest for a couple of minutes. Serve garnished with lemon wedges and additional chopped parsley.

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