Pargo (12 Lb) No Forno, C/ Cebola, Pimentos & Molho De Limão/manteiga Recipe
Oven Roasted Red Snapper (1Lb), w/ Onions, Peppers, Lemon/Butter Sauce
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Ingredients
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Fish
Vegetables
Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Vegetables
Thinly slice the onion and bell peppers. Set aside.
- 3
Prepare the Fish
Rinse the red snapper under cold water and pat dry with paper towels. Place it on a baking sheet lined with parchment paper.
Sauce Preparation
- 4
Make the Lemon Butter Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add minced garlic, lemon juice, salt, black pepper, and paprika. Stir for about 2 minutes until the garlic is fragrant. Remove from heat and set aside.
Assembly and Cooking
- 5
- 6
Add Vegetables
Spread the sliced onions and bell peppers around the fish on the baking sheet.
- 7
Bake the Fish
Bake in the preheated oven for about 25-30 minutes, or until the fish flakes easily with a fork.
- 8
Serve
Once done, remove the fish from the oven and drizzle with the remaining lemon butter sauce. Garnish with fresh parsley before serving.
