Paelha “valenciana” À Fernandes, C/ 1 Lagosta De 1 Lb Recipe
Seafood Combination w/ Chicken, Sausage & Pork in Rice, w/ 1 Lobster of 1lb
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Ingredients
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Seafood
Meat
Vegetables
Rice
Liquids & Seasoning
Method
Preparation
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes until it turns bright red. Remove from water and set aside to cool. Once cool, remove the meat from the shell and cut it into bite-sized pieces.
- 2
Prepare the Meats
Cut the chicken thighs, chorizo sausage, and pork tenderloin into bite-sized pieces. Season with salt and pepper.
- 3
Chop the Vegetables
Dice the bell pepper, onion, and tomato. Mince the garlic cloves.
Cooking
- 4
Sauté the Meats
In a large paella pan or skillet, heat the olive oil over medium heat. Add the chicken, chorizo, and pork. Cook until browned and the chicken is cooked through, about 8-10 minutes. Remove from the pan and set aside.
- 5
- 6
Add Rice and Liquids
Stir in the rice, saffron, paprika, and chicken broth. Bring to a boil, then reduce heat to low. Let it simmer for about 15 minutes.
- 7
Combine Ingredients
After 15 minutes, add the sautéed meats back to the pan along with the shrimp, calamari, and peas. Stir gently to combine and cook for an additional 5-8 minutes until rice is tender and seafood is cooked through.
- 8
Add Lobster
Finally, gently fold in the lobster meat and allow everything to heat through for another 3 minutes. Adjust seasoning with salt and pepper to taste.
Serving
- 9
Serve the Paella
Remove the paella from heat. Let it rest for a few minutes before serving. Garnish with lemon wedges if desired.
