Paelha “marinera” À Fernandes, C/ 1 Lagosta De 1 Lb Recipe
Seafood Combination Rice, w/ 1 Lobster of 1lb
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Ingredients
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Seafood
Rice and Broth
Vegetables and Aromatics
Garnish
Method
Preparation
- 1
Prepare the Lobster
In a large pot of boiling salted water, add the lobster and cook for about 8-10 minutes until bright red. Remove and let cool. Once cool, crack the shell and remove the meat, chopping it into bite-sized pieces. Set aside.
- 2
Prepare the Seafood
Rinse the shrimp and mussels under cold water. Make sure the mussels are cleaned and debearded. Set aside.
Cooking
- 3
Sauté Vegetables
In a large paella pan or skillet, heat olive oil over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté for 5-7 minutes until softened.
- 4
Add Tomato and Spices
Stir in the chopped tomato, paprika, saffron, salt, and black pepper. Cook for another 3-4 minutes until the tomato is softened.
- 5
Add Rice
Add the Bomba rice to the pan and stir well to coat the grains with the oil and spices. Cook for 2 minutes.
- 6
Add Broth
Pour in the fish stock and bring to a boil. Reduce heat to low and let simmer for 10 minutes without stirring.
- 7
Add Seafood
Gently place the shrimp, mussels, calamari, and lobster meat on top of the rice. Sprinkle the peas over the top. Cover the pan with a lid or aluminum foil and cook for an additional 10-12 minutes until the seafood is cooked and rice has absorbed the broth.
