Ostras (8) (bluepoint) Recipe
L. Island Large Bluepoint Oysters in half shell (8), w/ Cocktail Sauce
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Ingredients
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Oysters
Cocktail Sauce
Method
Oysters Preparation
Clean the Oysters
Rinse the Bluepoint oysters under cold running water to remove any sand and debris. Use a brush to scrub the shells gently.
Shuck the Oysters
Using an oyster knife, insert the blade into the hinge of the oyster and twist to pop it open. Slide the knife along the top shell to cut the muscle, then remove the top shell. Take care not to spill any of the oyster liquor.
Plate the Oysters
Place the shucked oysters on a serving platter, ideally on a bed of crushed ice to keep them chilled.
Cocktail Sauce Preparation
Mix the Sauce
In a bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well until all ingredients are blended together.
Taste and Adjust
Taste the cocktail sauce and adjust the seasoning by adding more horseradish or hot sauce if desired.
