Orange Tart Recipe
Make Orange Tart Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tart Crust
Orange Filling
Garnish
Method
Tart Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Mix well.
- 2
Add Butter
Add the softened butter and mix until the mixture resembles coarse crumbs.
- 3
Incorporate Egg Yolk
Stir in the egg yolk and mix until just combined.
- 4
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
- 5
Chill the Dough
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 6
Roll Out the Dough
Preheat the oven to 350°F (175°C). On a floured surface, roll out the dough to fit a 9-inch tart pan.
- 7
- 8
Cool the Crust
Remove from the oven and let the crust cool completely before adding the filling.
Orange Filling Preparation
- 9
Mix the Filling
In a mixing bowl, whisk together the fresh orange juice, orange zest, granulated sugar, and eggs until well combined.
- 10
Add Cream and Vanilla
Stir in the heavy cream and vanilla extract, mixing until smooth.
- 11
Fill the Tart
Pour the orange filling into the cooled tart crust.
- 12
Bake the Tart
Bake the tart in the preheated oven at 350°F (175°C) for 25-30 minutes, or until the filling is set and slightly wobbly in the center.
- 13
Cool the Tart
Remove the tart from the oven and allow it to cool completely at room temperature.
Garnishing
- 14
Garnish the Tart
Before serving, dust the top of the tart with powdered sugar and decorate with fresh mint leaves.
