Jul 09 2026
Restaurants›Fernandes Steak House II›Mariscada Em Salsa Verde, C/ 1 Lagosta De 1 Lb Recipe

Mariscada Em Salsa Verde, C/ 1 Lagosta De 1 Lb Recipe

Inspired by Fernandes Steak House II
Time45m
Serves4

Seafood Combination “Fernandes” Style in Green Sauce, w/ 1 Lobster of 1lb

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Ingredients

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Seafood

Green Sauce

For Cooking

Method

Preparation

  1. 1

    Prepare the Seafood

    In a large pot, bring 4 cups of water to a boil with 2 bay leaves and slices of lemon. Add the lobster and cook for 8-10 minutes until it turns bright red. Remove the lobster, let cool, and remove the meat from the shell, chopping it into bite-sized pieces. Reserve the lobster broth.

  2. 2

    Cook the Other Seafood

    In the same pot with the reserved lobster broth, add the shrimp, scallops, mussels, and clams. Cook for 5-7 minutes until the seafood is cooked through and the mussels and clams have opened. Remove from heat and set aside.

Make the Green Sauce

  1. 3

    Blend the Sauce

    In a blender, combine the chopped cilantro, minced garlic, finely chopped green bell pepper, chopped onion, olive oil, lime juice, salt, and black pepper. Blend until smooth.

  2. 4

    Combine with Seafood

    In a large serving bowl, mix the cooked seafood with the green sauce, ensuring that all the seafood is well coated. Gently fold in the chopped lobster meat.

Serve

  1. 5

    Plate the Dish

    Serve the mariscada in individual bowls, garnished with additional cilantro and lime wedges if desired. Enjoy your seafood combination 'Fernandes' style!

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