Mariscada À Fernandes Em Salsa Vermelha, C/ 1 Lagosta De 1 Lb Recipe
Seafood Combination “Fernandes” Style in Red Sauce, w/ 1 Lobster of 1lb
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Ingredients
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Seafood
Red Sauce
Method
Preparation of Seafood
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes until the shell turns bright red. Remove the lobster, cool, and then cut it into pieces.
- 2
Cook the Remaining Seafood
In the same pot, add the shrimp, mussels, clams, and squid. Cook for about 5-7 minutes or until the mussels and clams have opened and the shrimp is pink and opaque.
Preparation of Red Sauce
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and chopped red bell pepper. Sauté for another 2-3 minutes.
- 4
Add Tomatoes and Spices
Stir in the chopped tomatoes and tomato paste. Add paprika, cayenne pepper, salt, and black pepper. Cook for about 10-15 minutes until the sauce thickens, stirring occasionally.
- 5
Combine Seafood with Sauce
Add the cooked seafood to the sauce. Stir gently to combine and heat through for another 5 minutes. Adjust seasoning if necessary.
- 6
Finish with Parsley and Lemon Juice
Remove from heat and stir in chopped parsley and lemon juice. Mix well.
