Lulas Fritas Recipe
Crispy calamari served with a lemon wedge and marinera sauce
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Ingredients
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Calamari
Marinara Sauce
Garnish
Method
Preparing the Marinara Sauce
- 1
- 2
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir to combine and bring to a simmer.
- 3
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. Adjust seasoning if needed.
- 4
Finish with Basil
Stir in the chopped fresh basil just before serving. Remove from heat and set aside.
Preparing the Calamari
- 5
Prepare the Breading Station
In a shallow bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, mix the beaten egg with the milk.
- 6
Bread the Calamari
Dip each calamari ring first into the egg mixture, then dredge in the flour mixture until well coated. Shake off excess flour.
- 7
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 8
Fry the Calamari
Fry the calamari in batches, avoiding overcrowding the pan, for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
- 9
Plate the Dish
Serve the crispy calamari hot with a side of marinara sauce for dipping and lemon wedges on the side.
