Jul 09 2026
Restaurants›Fernandes Steak House II›Lobster Tail Recipe

Lobster Tail Recipe

Inspired by Fernandes Steak House II
Time30m
Serves2

Succulent lobster tail, grilled and served with garlic butter.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster Tail

Method

Preparation

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat, around 375°F (190°C).

  2. 2

    Prepare the Lobster Tails

    Using kitchen scissors, cut the top shell of the lobster tails lengthwise down the middle, stopping just before the tail fin.

  3. 3

    Season the Lobster

    In a small bowl, mix olive oil, minced garlic, salt, black pepper, paprika, and lemon juice. Brush this mixture generously over the lobster tails.

Grilling

  1. 4

    Grill the Lobster Tails

    Place the lobster tails on the grill, shell-side down. Grill for about 5-6 minutes, then flip and grill for an additional 3-4 minutes until the meat is opaque and cooked through.

Garlic Butter

  1. 5

    Prepare the Garlic Butter

    In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and simmer for 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley.

  2. 6

    Serve

    Once the lobster tails are done grilling, remove them from the grill and brush with the garlic butter. Serve with the remaining garlic butter on the side.

More from Fernandes Steak House II