Lagosta De 2 Lb Grelhada Ou Cozida Recipe
Make Lagosta De 2 Lb Grelhada Ou Cozida Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
Prepare the Lobster
Begin by bringing a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes per pound until the shell turns bright red. Remove from water and let it cool slightly before handling.
Clean the Lobster
Once the lobster has cooled, carefully split it in half lengthwise using a sharp knife. Remove the meat from the claws and tail, but leave it attached at one end. Set aside.
Mince Garlic
Peel and mince the garlic cloves finely.
Prepare Lemon Juice
Juice the lemon and set the juice aside for later use.
Cooking
Season the Lobster
In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and paprika. Brush this mixture generously over the lobster meat.
Finish with Lemon Juice
Once the lobster is cooked and has a slight char, remove it from the heat. Drizzle the reserved lemon juice over the lobster and sprinkle with fresh parsley.
