Hot Sampler Recipe
(4 Clams Casino, 4 Stuffed Mushrooms)
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Ingredients
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Clams Casino
Stuffed Mushrooms
Method
Clams Casino
- 1
Prepare the clams
Preheat your oven to 375°F (190°C). Clean the clams thoroughly under cold running water. Discard any clams that are open and do not close when tapped.
- 2
- 3
- 4
Make the topping
In a mixing bowl, combine the sautéed garlic, crumbled bacon, bread crumbs, Parmesan cheese, parsley, and lemon juice. Mix well.
- 5
Stuff the clams
Place the cleaned clams in a baking dish. Spoon the topping mixture generously onto each clam.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown.
Stuffed Mushrooms
- 7
Preheat the oven
Set the oven to 375°F (190°C).
- 8
Prepare the mushrooms
Clean the mushrooms gently with a damp cloth and remove the stems. Set the caps aside.
- 9
Mix the filling
In a bowl, combine cream cheese, garlic powder, chives, cheddar cheese, salt, and black pepper. Mix until well combined.
- 10
Stuff the mushrooms
Fill each mushroom cap with the cheese mixture, pressing down slightly to ensure they are well filled.
- 11
Drizzle with olive oil
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- 12
Bake
Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly.
