Jul 09 2026
Restaurants›Fernandes Steak House II›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Fernandes Steak House II
Time45m
Serves4

Make Grilled Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, around 375°F (190°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and discard the leftover marinade. Place the salmon fillets on the grill, skin-side down. Grill for 5-6 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.

Serving

  1. 5

    Plate the Salmon

    Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Serve the grilled salmon on a plate, garnished with lemon wedges and fresh dill sprigs.

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