Grilled Ribeye Steak Recipe
Make Grilled Ribeye Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Ingredients
Method
Preparation
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
- 2
Season the Steak
Pat the steaks dry with paper towels. Rub each steak with olive oil, ensuring they're well-coated. Sprinkle garlic powder, onion powder, salt, and black pepper evenly on both sides of the steaks. Allow them to sit for another 10 minutes to absorb the flavors.
Grilling
- 3
- 4
- 5
Add Rosemary
During the last minute of grilling, add the fresh rosemary sprigs to the grill. This will infuse the steaks with a wonderful aroma.
- 6
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).
Resting & Serving
- 7
Rest the Steaks
Remove the steaks from the grill and transfer them to a cutting board. Cover loosely with aluminum foil and let them rest for 5-10 minutes. This allows the juices to redistribute.
- 8
Slice and Serve
Slice the steaks against the grain and serve with your favorite sides.
