Jul 09 2026
RestaurantsFernandes Steak House IIGarden Salad Recipe

Garden Salad Recipe

Time15m
Serves4

Lettuce, tomato, onion

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Ingredients

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Salad Base

Dressing

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the lettuce leaves thoroughly under cold water, then tear them into bite-sized pieces. Set aside in a large salad bowl.

  2. 2

    Chop the Tomatoes

    Remove the stem from the tomatoes, and chop them into bite-sized pieces. Add them to the bowl with the lettuce.

  3. 3

    Slice the Onion

    Peel the onion and slice it thinly. You can also chop it into smaller pieces if desired. Add the onion to the salad bowl.

Dressing Preparation

  1. 4

    Mix the Dressing

    In a small bowl, combine the olive oil, balsamic vinegar, salt, and black pepper. Whisk the ingredients together until well blended.

  2. 5

    Dress the Salad

    Pour the dressing over the prepared salad and toss gently to coat all the ingredients evenly.

Serving

  1. 6

    Serve the Salad

    Serve the garden salad immediately in individual bowls or on a large platter. Enjoy!

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