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Ingredients
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Prawns
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, lemon juice, paprika, cayenne pepper, salt, and black pepper. Mix well to combine.
- 2
Marinate the Prawns
Add the peeled and deveined XL prawns to the marinade. Ensure all prawns are evenly coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 4
Cook the Prawns
Remove the prawns from the marinade and add them to the skillet. Sauté for 3-4 minutes on each side until they turn pink and opaque.
- 5
Add Fresh Parsley
Once the prawns are cooked, sprinkle the chopped fresh parsley over them and stir gently to combine.
- 6
Serve
Transfer the sautéed prawns to a serving plate and serve immediately, optionally drizzling with additional lemon juice.
