Gambas Xl Ao Molho De Brandy Recipe
Sauteed XL Prawns, w/ Brandy Sauce
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Ingredients
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Seafood
Sauce
Method
Preparation
- 1
Clean the Prawns
Rinse the XL prawns under cold water and remove the shells, leaving the tails intact. Devein the prawns by making a shallow cut along the back and removing the dark vein. Pat dry with paper towels.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
- 3
Chop the Parsley
Finely chop the fresh parsley and set aside for garnish.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- 5
- 6
Cook the Prawns
Add the cleaned prawns to the skillet and sauté for 2-3 minutes until they turn pink and opaque.
- 7
Add the Sauce
Pour in the brandy, and sprinkle in the paprika, salt, and black pepper. Stir well and let the sauce simmer for 2-3 minutes.
- 8
- 9
