Frutos Do Mar C/fettuccini, Ao Molho Branco Recipe
Sauteed Seafood Combo w/ White Sauce & Fettuccini
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Ingredients
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Seafood Combo
White Sauce
Fettuccini
Garnish
Method
Seafood Preparation
- 1
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
White Sauce Preparation
- 3
- 4
Add Milk
Gradually whisk in the milk, stirring continuously to avoid lumps. Bring to a simmer and allow to thicken for about 3-5 minutes.
- 5
Finish the Sauce
Once thickened, stir in the grated Parmesan cheese and nutmeg. Mix until the cheese is fully melted and the sauce is smooth.
Pasta Preparation
- 6
Cook the Fettuccini
In a large pot, bring salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Drain and set aside.
