Jul 09 2026
RestaurantsFernandes Steak House IIFruit Salad Recipe

Fruit Salad Recipe

Time45m
Serves4

Make Fruit Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruits

For Dressing

Method

Preparing the Fruits

  1. 1

    Wash and Cut Fruits

    Thoroughly wash the strawberries, blueberries, and grapes under cold water. Hull and slice the strawberries, slice the bananas, peel and slice the kiwis, and chop the apple into bite-sized pieces.

  2. 2

    Combine Fruits

    In a large mixing bowl, combine the prepared strawberries, blueberries, banana slices, kiwi slices, chopped apple, and grapes. Gently toss to mix without mashing the fruits.

Making the Dressing

  1. 3

    Prepare the Dressing

    In a small bowl, whisk together the honey and lemon juice until well combined. Finely chop the mint leaves and add them to the mixture, stirring to incorporate.

  2. 4

    Combine Dressing with Fruits

    Drizzle the dressing over the mixed fruits in the large bowl. Gently toss the fruits again to ensure they are evenly coated with the dressing.

Serving

  1. 5

    Chill and Serve

    Cover the fruit salad and refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled in bowls or on a platter.

More from Fernandes Steak House II